While clearing my dining table full of art work supplies,I saw the box that I bought for my nephew down under,Gonna fill that box up and mail it to him.
We're missing him like crazy.Wonder if he ever teringatkan us..Well he's only 15months:)Hee hee..

Ok doki..I've cooked for the day very early today.Eventho my knee still hurt ..I do my housework,if not nanti I turn lazy..

Will think of what to post next:)

Comments

Laracroft74 said…
masak tempoyak ke hari ni...hehehee...

happy cooking!!!
he he ...tak reti masak tempoyak...ajarkan please:)
You masak apa today?
Laracroft74 said…
jangan jealous ye..last nite i heat up the frozen patin tempoyak which I bought from Temerloh last Sunday... heaven!!! then tambah sambal udang, ayam masak kicap and broccoli with Japanese taufu.. yummy!!

It's very easy to make masak tempoyak ( I learned from my aunt in Kuantan). Kalau nak masak like the ikan patin you just tumbuk cili padi/red chilli, shallots and mixed with the tempoyak. Then masuk kan air, once boiled, masukkan the ikan with some daun kesum. Add a pich of salt and sugar. That's all..

If you want to make sambal ikan bilis tempoyak pun you use teh same ingredients (tempoyak/shallots, cili merah/padi).. but you need to fry the ikan bilis first. Then tumis the ingredients. Add a bit of water, salt, sugar..last one masukkan the ikan bilis..

So..looks quite easykan..tryla one of these days..
Alaaaa I jealous!!

Insya Allah I'll ask my hubby to try:)He loves to cook

Thanks for sharing the recipe and cara cara memasaknya:)

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