Eating right
Type B Menu
Breakfast
Fluidizer cocktail
Rice bran cereal with banana and skim milk
Grape juice
Lunch
Sandwich – thin slice of cheese, thin slice of turkey breast, two slices of bread, mustard or mayonnaise
Green salad
Herbal tea
Snack
Fruit juice sweetened yogurt
Herbal tea
Dinner
Broiled Fish with steamed vegetables
Fresh fruit
Herbal tea or coffee
Type O Menu
Breakfast
2 slices toasted Ezekiel bread with butter
6 ounces vegetable juice
Banana
Herbal tea
Lunch
Organic Roast Beef, 6 ounces
Spinach Salad
Apple or pineapple slices
Water
Snack
1 slice of cake
Herbal tea
Lamb and asparagus stew, steamed broccoli, sweet potato.
Mixed fresh fruit
Herbal tea
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